This recipe came from a friend who was at the church cookout mentioned in the cheesy potato casserole post. This was so, so yummy. She said it is not a secret, so I'm sharing it! : )
Kelly Bemer's Cherry Fluff
1 8 oz. container cool whip
1 regular can sweetened condensed milk
1 20 oz. can crushed pineapple, drained
1 regular can cherry pie filling
1 cup mini marshmallows
Mix it all together. Let sit overnight in refrigerator. Serve chilled.
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